Little do people know, pumpkin pie can save your life; especially, if you’re itching for some cash and a quick honest way to make it; and, also, if you are on a tight budget and enjoy healthy vitamin-packed, affordable foods. You can make a few pumpkin pies straight up off a few dollars if… Continue reading Annie’s extreme Pumpkin Pie adventure and recipe: by Antonia Mosqueda
“Persian brand of “Kashk” No matter how good it looks… never make the mistake of biting into a spoonful!”
You don’t need psychedelic mushrooms to feel the positive impact that mushrooms can have on your mind and body. And you don’t have to spend a ton of cash on dry imported or strange looking mushrooms–that will probably just rot in your fridge–to get good nutritional value they have to offer. The most common white… Continue reading Making a Magical Mushroom Soup and some Photos of our Mushroom Farm
This dish is quick, easy, vegetarian and good for anyone, especially babies and nursing mothers. Why? Apricots are rich in essential nutrients like; dietary fiber, vitamin C, vitamin A and potassium. When nursing mothers eat apricots it can also increase prolactin, or the hormone that signals milk production. If you can find, in your local… Continue reading Apricot Fruit Porridge with a touch of raisins and a hint of honey: For baby and Momma
These are a favorite Iranian treat of mine. They are naturally sweetened with honey and dates. I love snacking on them with a cup of coffee in the am. They can be hard to find in the village, however, so I had to improvise and make my own. They are probably a healthier variety too.… Continue reading Date balls: Level up with these sweet treats!
It has been a while since I posted a recipe; really it has been a while since I’ve posted anything, during this month of Ramazan (fasting). Pardon me for my lengthy breaks! Today I am posting something sweet and simple that you may enjoy making with your children; I am sure they would love getting… Continue reading A Rainbow Salad: rainbows are for everyone!
Kangar or Spear Thistle field in Iran Some days when my husband and I get out – for our little nature walks and hikes – his knowledge on wild vegetation and how to make use of them simply amazes me. Perhaps his hard life has paid off since he has immense knowledge and skills… Continue reading Lessons of the Wild: Kangar an Amazing, Wild, Super Food of Iran